Today JustRite Stampers is introducing this new 1-5/8” Original Ribbed stamp set, From My Kitchen. It will be perfect for yummy homemade gifts, don’t you think?!!
These centers are also made to fit inside JustRite’s Charmed Cling stamp set, to give the stamps a whole different, customized look!
It’s been a while since I shared any recipes and I thought this new stamp set would be perfect for one!
This is my husband’s “best marinara sauce yet” that he’s found, tweaked and changed to make it his own – we all love it, even the kids! I printed it onto Neenah Natural White cardstock and then die cut it with Spellbinders Wonky Rectangles largest die – I love the retro shape and thought it went well with this Cosmo Cricket Social Club paper!
The “Secret Family Recipe” (not so much a secret anymore, eh?!!) border & center was stamped once with Memento Tuxedo Black ink and then again with Rubarb Stalk ink. I cut out the center from the red stamped image and adhered it to the black stamped image. The sweet little hearts are colored with Copic R24 & R29 (from JustRite’s Red Quad). The image was layered onto a Spellbinders Pinking Circle die cut from Holly Berry cardstock. A banner shaped “tail” die cut (from Spellbinders Nested Pennants) finishes off the winning “red ribbon” accent.
COPIC TIP: A really quick way to get an easy layered look, like on this banner tail, is to just color the embossed edges of the die cut with a marker (I used Copic R29).
The rest of the recipe was also die cut and attached to the back of the recipe card, on coordinating Cosmo Cricket Social Club paper.
In case you'd like to try this recipe, here's the text for copying and pasting:
Best Marinara Sauce Yet – (from Sharon Harnist’s husband)
Prep Time: 15 Min; Cook Time: 30 Min; Ready In: 45 Min; Servings: 8
Ingredients:
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 Tbl. chopped fresh parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. ground black pepper
1-2 Tbl. sugar, to taste
6 Tbl. olive oil
1/3 C. finely diced onion
1/2 C. white wine
Directions:
1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper; blend until smooth.
2. In a large skillet over medium heat, saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Add 1-2 Tbl. sugar to taste; may vary, according to types of tomatoes used.
4. Simmer 30 minutes, stirring occasionally.
We’ll be back each day for the next 7 business days, introducing a new stamp set each day, so we hope you’ll join us! Please be sure to check over on the JustRite Inspiration blog today, to see more samples made with this set by these JustRite design team members:
Sharon Harnist <== You are here!
{Recipe Card Supplies}
JustRite Stampers: JB-09885 From My Kitchen, JB-08115 1-5/8” Wood Stamper,
Dies & Punches: Spellbinders Classic Circle Nestabilities-Lg die 3, Pinking Circles-Lg die 3, Wonky Rectangles, Nested Pennants
Paper: Cosmo Cricket Mini Deck-Social Club, Neenah Natural White cardstock, Memory Box Holly Berry cardstock,
Ink: Memento Tuxedo Black & Rubarb Stalk
Copic Markers: Red Quad (R24 & R29)
Accessories: Printed recipe
